The expansion of Hørkram Foodservice’s logistics center outside Aarhus, from 30,000 to 52,000 m², represents a significant development in the company’s logistics capacity and operational efficiency. The project reflects how modern food supply chains increasingly require facilities designed for flexibility, scalability, and high-performance logistics operations.

Norrplan has contributed architectural design, layout planning, and client advisory services throughout the entire project. With extensive experience in industrial architecture and logistics facilities, Norrplan ensures a structured and reliable development process, aligning operational requirements with long-term business ambitions.

The design focuses on creating efficient logistics flows and adaptable warehouse spaces that support both current operations and future growth. Through careful coordination between architecture, functionality, and technical solutions, the facility is optimized to handle complex logistics processes while maintaining a robust and durable industrial design.

Strong project management and close collaboration between all stakeholders have been essential in guiding the project from early planning stages to the completed expansion. The result is a modern logistics facility that strengthens Hørkram Foodservice’s position in the market and supports the continued development of efficient and future-proof food distribution.